Gratinerade Buffalo Chicken Jalapeño Poppers

👩‍🍳 Gör så här

1. 1
   Preheat oven to 350°F. Spray a sheet pan lined with parchment or foil with oil.
2. 2
   Wearing rubber gloves, cut peppers in half lengthwise and scoop out the seeds and membrane.
3. 3
   Combine cream cheese, cheddar and scallions in a medium bowl. Mix in shredded chicken and hot sauce.
4. 4
   Combine panko, paprika, chili powder, garlic powder, salt and pepper in another bowl.
5. 5
   Fill peppers with chicken cheese filling with a small spoon or spatula.
6. 6
   Dip peppers in egg, then in panko mixture to coat and place on prepared baking sheet.
7. 7
   Spray the peppers with more oil and bake until golden, about 25 to 30 minutes.
8. 8
   Remove from oven and serve immediately. Serve hot, make 20.