Baked Brie Bites (Kanelbulledeg)

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1. 1
   Preheat oven to 350F° and grease a mini muffin tin with cooking spray.
2. 2
   On a lightly floured surface, roll out crescent dough, if using the roll dough, pinch the seams together. Cut into 24 squares. Place squares into muffin tin slots.
3. 3
   Cut brie into small pieces and place inside the crescent dough.
4. 4
   Top with 1/2 teaspoon each of jam, and 1/2 teaspoon chopped pecans.
5. 5
   Bake until the crescent pastry is golden, about 12 to 15 minutes. Serve warm.