Bakade bönor

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 350ºF. Cut the bacon into 1-inch pieces and cook in a skillet over medium heat until brown and crispy. Drain off all but 1-2 Tbsp of the bacon fat.
2. 2
   Drain the canned beans well, then add them to the skillet and stir to combine with the bacon.
3. 3
   Add the remaining ingredients: tomato sauce, tomato paste, apple cider vinegar, brown sugar, molasses, Dijon, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne and black pepper.** Stir until everything is very well combined.
4. 4
   Bake the beans for 60-75 minutes, stirring once at 30 minutes and again at 60 minutes. If the sauce is thick at 60 minutes, it's done. If it's still a bit runny, bake 10-15 minutes longer.
5. 5
   Serve hot with your other favorite comfort foods!