Gratinerade kronärtskockor med honungsvippad feta

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 425° F. Line a baking sheet with parchment paper.
2. 2
   Add the Panko bread crumbs, sesame seeds, paprika, dried herbs, onion powder, garlic powder, salt, and pepper to a shallow bowl. Pour the olive oil into a separate bowl. Add the artichokes and toss well to coat.
3. 3
   Dredge the artichokes through the crumbs, covering fully. Place on the prepared baking sheet. Drizzle with olive oil. Bake for 15 minutes, then flip and bake another 10-15 minutes, until crisp all around.
4. 4
   Meanwhile, whip the feta. Combine all ingredients in a food processor and pulse until smooth and creamy. Add cayenne to taste. The feta can be kept in the fridge for up to 3 days.
5. 5
   Serve the baked artichokes with the feta for dipping or drizzle over top. ENJOY!.