Pekannötsmörskaksbarer från baktävling

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 350° F. Line a 9×13 inch baking dish or 13x18 inch half sheet pan, with parchment paper.
2. 2
   In a large mixing bowl, beat together the butter, brown sugar, 1 cup of peanut butter, and vanilla until combined. Beat in the eggs. Add the flour, oats, baking soda, and salt.
3. 3
   Press/spread the dough out into the prepared dish. Bake for 18-22 minutes, until just set in the center. Remove from the oven and dollop 1 1/2 cups of peanut butter over the bars, lightly spreading the peanut butter in an even layer. Let cool completely, you can chill in the fridge to speed this up.
4. 4
   Meanwhile, make the icing. In a bowl, whisk together the powdered sugar, cocoa powder, vanilla, and 3 tablespoons of water until smooth. Stir in the melted chocolate. If your icing is too thick, thin with 1-2 tablespoons additional water. Spread the icing over the bars. Let set for 1-ish hour…or slice, snack, and enjoy!.