Bacon Ranch Turkburgare

👩‍🍳 Gör så här

1. 1
   Cook the bacon using the directions on the package or the method of your choice (skillet, oven, microwave, air fryer) until brown and crispy.
2. 2
   Add the ground turkey to a bowl along with the ranch seasoning mix. Using your hands, mix the ranch seasoning into the ground turkey.
3. 3
   Divide the ground turkey into four equal amounts, then shape into burger patties. The meat will contract quite a bit as it cooks, so make the patties quite wide and flat (about 4.5 inches in diameter).
4. 4
   Add a little cooking oil to a skillet and heat over medium. Once the skillet is hot, add the burger patties and cook for 3-5 minutes on each side or until the burgers are browned and cooked through.
5. 5
   If using cheese, add a slice of cheese to each burger, place a lid on the skillet and allow the heat to melt the cheese.
6. 6
   While the burgers are cooking, slice the tomato. Build the burgers using the buns, tomatoes, lettuce, cooked bacon, and mayonnaise. Enjoy!