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Bacon Chapati
En twist på den klassiska baconsmörgåsen, med chapatibröd, kvistar av färsk koriander, en klick krämig grekisk yoghurt och din finaste mangochutney
⏱️15 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Gently heat your chapatis in the oven or microwave until warm and soft. Cover half of each chapati with 1 tablespoon of Greek yogurt and 1 teaspoon of mango chutney. Lay the bacon on top, followed by a few stalks of coriander. Sprinkle over the nigella seeds, dividing them evenly between the 4 wraps, and finish with a sprinkling of chilli flakes to taste. Fold the other half over the top, then fold again into a chunky triangle to serve.