Baby Pasta Shells med Sparris och Marinara Sås

👩‍🍳 Gör så här

1. 1
   Boil about 4 inches of water in a large pot, when boiling add asparagus and cook about 2 to 3 minutes, or until tender crisp.
2. 2
   Drain and chop into small bite sized pieces.
3. 3
   Meanwhile, bring a large pot of salted water to a boil (you can use the same pot from the asparagus not to dirty too many dishes). Cook pasta according to package directions for al dente.
4. 4
   While pasta is cooking, in a medium saucepan heat 1-1/2 cups marinara sauce.
5. 5
   Drain pasta and RESERVE a cup of the pasta water.
6. 6
   Return pasta back to the pot and toss with marinara, asparagus, grated cheese, salt and pepper and a 1/4 cup of the pasta water or as needed to loosen the sauce.
7. 7
   Divide between four bowls and top with fresh pepper and more grated cheese if desired.