Avokadoäggrullar med söt och stark dipsås

👩‍🍳 Gör så här

1. 1
   In a medium bowl, combine avocado, lime juice, sundried tomatoes, onion, cilantro, salt and pepper, to taste. Gently toss to combine.
2. 2
   One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond.
3. 3
   Spoon ¼ cup mixture onto the bottom third of the wrapper.
4. 4
   Dip your finger in a small bowl of water and run it along the edges of the wrapper.
5. 5
   Lift the point nearest you and wrap it around the filling.  Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
6. 6
   Set aside and repeat with remaining wrappers and filling.
7. 7
   Spray all sides of the egg rolls with oil.
8. 8
   Preheat the air fryer to 400F. In batches, cook 400F for 6 minutes, turning halfway through, or until golden.
9. 9
   Meanwhile, in a small bowl, combine mayonnaise, sweet chili sauce and sriracha and serve on the side for dipping.
10. 10
    Preheat the oven to 400F. Spray a sheet pan with oil.
11. 11
    Transfer the egg rolls to the baking sheet and cook until browned and crisp, about 16 to 18 minutes, turning halfway.