Avocadodipp med cannellinibönor
Enkel

Avocadodipp med cannellinibönor

Stilla hungriga känslor med denna veganska avocadodipp med cannellinibönor. Servera med crudités och kex som en snack, lätt lunch eller som en del av en picknick

⏱️10 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍎 Mellanmål

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Scoop the avocado flesh into a blender or small food processor. Add the beans, garlic, spices, lemon zest and juice and oil. Blitz until completely smooth, loosening with 50-100ml water, if needed. Season.
  2. 2
    Spoon into a bowl and top with extra chilli flakes and avocado oil. Serve with the seeds scattered over, and crackers or crudités, if you like.
Avocadodipp med cannellinibönor — Foodbible