Höstskörd Honeycrisp Äpple och Feta Sallad

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 350° F. Line a baking sheet with parchment paper.
2. 2
   On the prepared baking sheet, toss together the pecans, pumpkin seeds, maple, cayenne, and cinnamon. Arrange in a single layer. Lay the prosciutto flat around the nuts. Transfer to the oven and bake for 10-15 minutes or until the nuts are toasted and the prosciutto is crisp. Watch both closely. Sprinkle the nuts with sea salt.
3. 3
   Meanwhile, in a large salad bowl, combine the arugula, apples, avocado, and pomegranate arils.
4. 4
   To make the vinaigrette. Combine all ingredients in a jar with a lid and shake. Taste and adjust as needed.
5. 5
   Pour the vinaigrette over the salad, tossing to combine. Top the salad with toasted nuts, prosciutto, and feta. Eat and enjoy!.