Aubergine couscoussallad
Enkel

Aubergine couscoussallad

En handfull myntablad får verkligen denna sallad att vakna till liv, vegetarianer kommer att älska den, men om du behöver något kött är lammkotletter det perfekta tillskottet

⏱️25 min
🍽️2 portioner
2.0
🇲🇦 Marokkansk🇬🇧 Brittisk🥗 Lunch🍲 Middag🍎 Mellanmål

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
  2. 2
    Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.