Sparris, ägg och bacon sallad med Dijon-vinägrett

👩‍🍳 Gör så här

1. 1
   Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.
2. 2
   In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper.
3. 3
   Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy!