Sparrisbrunchstack
Enkel

Sparrisbrunchstack

Unna dig en flytande äggula som balanserar på toppen av öm sparris och tjocka skivor av blodpudding i vår ultimata brunchstack

⏱️15 min
🍽️2 portioner
2.5
🇬🇧 Brittisk🍳 Frukost

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Bring a pan of water to the boil and poach the eggs. Remove the eggs with a slotted spoon and keep warm.
  2. 2
    Tip the asparagus spears into the water and cook for 3 mins. Meanwhile, grill or pan-fry the black pudding until crispy on the outside. Make stacks of black pudding, a handful of watercress and the asparagus, and top each with an egg.