Sparris och pocherat ägg över pasta

👩‍🍳 Gör så här

1. 1
   Cut asparagus on an angle to one-inch pieces.
2. 2
   Bring a large pot of salted water to a boil. Cook pasta according to instructions for al dente.
3. 3
   Two minutes before pasta is done, add the asparagus.
4. 4
   Reserve 1 cup pasta water before draining pasta and asparagus in colander.
5. 5
   Meanwhile while pasta water is boiling, poach eggs in an egg poacher or see above to make them without. Remove eggs with a slotted spoon and set aside on a plate.
6. 6
   Drain pasta then add back to pot along with some of the reserved pasta water.
7. 7
   Divide pasta among four bowls, top with poached egg, shaved cheese, fresh cracked pepper and salt if desired.
8. 8
   To eat, break the yolk and mix well with pasta, top with additional cheese if desired and enjoy!!