Asiatiska kalkonköttbullar med lime-sesamdippningssås

👩‍🍳 Gör så här

1. 1
   Preheat oven to 500°F.
2. 2
   In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
3. 3
   Gently mix with your hands until combined well.
4. 4
   Shape meatballs 1/4 cup in size and transfer to a baking sheet.
5. 5
   Bake until cooked through and browned, about 15 to 18 minutes.
6. 6
   For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl.
7. 7
   Add the scallions and set aside.
8. 8
   Transfer the meatballs to a serving dish.
9. 9
   Stir the sauce, then drizzle the meatballs with a little of the sauce.
10. 10
    Serve the meatballs with the remaining sauce on the side.