Asiatiska glaserade kycklinglår

👩‍🍳 Gör så här

1. 1
   In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.
2. 2
   Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
3. 3
   Reduce heat to low and simmer, covered for about 20 minutes.
4. 4
   Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick).
5. 5
   Transfer chicken to a platter and pour sauce on top.
6. 6
   Top with chives and sesame seeds and serve.