Asiatiska kycklingköttbullar

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 400°F, and adjust the oven rack to the middle position. Line a large, rimmed baking sheet with parchment paper and set aside.
2. 2
   Place all of the meatball ingredients in a medium bowl. Use your hands to combine them well, but no need to over-mix. Shape the mixture into approximately 16 meatballs.
3. 3
   Arrange the meatballs on the prepared baking sheet. Bake them until they are cooked through, about 12 to 15 minutes.
4. 4
   When the meatballs are done, prepare the sauce. Combine all the sauce ingredients in a small bowl and whisk well. Pour the sauce into a large skillet over low heat, whisking until it begins to boil, then cook 30 to 60 seconds, until the sauce thickens.
5. 5
   Turn the heat off immediately and gently toss in the meatballs and coat well.
6. 6
   Top off with fresh scallions and sesame seeds. Enjoy immediately.