Artichokepaj
Avancerad

Artichokepaj

Denna 7-ingrediens Artichokepaj är så enkel att göra med fryst pajskal, konserverade artichokehjärtan, ägg, stekta lökar och ost.

⏱️65 min
🍽️8 portioner
3.5(81)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 350F.
  2. 2
    Heat a medium skillet over medium heat. When hot add the oil and onions and sauté until golden and almost crispy, about 10 to 12 minutes, stirring. Set aside.
  3. 3
    In a medium bowl, beat the eggs with the Parmesan and parsley.
  4. 4
    Place the artichokes and the onions on the pie crust, pour the eggs over and top with mozzarella.
  5. 5
    Bake until the eggs are set, about 40 to 45 minutes.