
Avancerad
Artichokepaj
Denna 7-ingrediens Artichokepaj är så enkel att göra med fryst pajskal, konserverade artichokehjärtan, ägg, stekta lökar och ost.
⏱️65 min
🍽️8 portioner
3.5(81)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat the oven to 350F.
- 2Heat a medium skillet over medium heat. When hot add the oil and onions and sauté until golden and almost crispy, about 10 to 12 minutes, stirring. Set aside.
- 3In a medium bowl, beat the eggs with the Parmesan and parsley.
- 4Place the artichokes and the onions on the pie crust, pour the eggs over and top with mozzarella.
- 5Bake until the eggs are set, about 40 to 45 minutes.