Arroz Con Gandules (Ris och duvärtsar)

👩‍🍳 Gör så här

1. 1
   Chop all sofrito items in a food processor or chopper.
2. 2
   Heat oil in a medium caldero or heavy pot on medium heat.
3. 3
   Stir in the sofrito (chopped onion, scallion, cilantro, bell pepper and garlic) and cook about 5 minutes, until soft.
4. 4
   Add the tomato and 1/4 teaspoon salt, cook another minute until soft.
5. 5
   Stir in rice and mix well.
6. 6
   Add the gandules, water, bouillon, sazon, and salt and taste liquid for flavor (the liquid should be salty enough to give it flavor).
7. 7
   Mix well. Add more salt as needed.
8. 8
   Reduce flame to medium-low and let water boil down until it is completely absorbed.
9. 9
   Once water barely skims the top, set flame to low and cover for 20 minutes without stirring or lifting the lid.
10. 10
    Remove from heat and let it sit 5 minutes. The steam will cook the rice.