Medel
Aromatisk Risplaff
Detta lätta risplaffrecept skryter med aromatiska kryddor inspirerade av garam masala. Det är en tom duk som du kan ändra för att komplettera vilken måltid som helst.
🍽️4 portioner
2.5
👩🍳 Gör så här
- 1Whisk together 2 tsp. store-bought fried onions, 1 tsp. ground cumin, ½ tsp. ground cinnamon, ⅛ tsp. ground cardamom, and ⅛ tsp. ground cloves in a small bowl.
- 2Melt 3 Tbsp. unsalted butter in a medium saucepan over medium heat. Add seasoning blend and cook, stirring often, until fragrant, about 1 minute. Add 1 cup jasmine rice, rinsed until water runs clear, and cook, stirring often and reducing heat if needed to keep spices from scorching, until grains are coated and opaque around the edges, about 2 minutes.
- 3Pour in 1½ cups water and add 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; stir to combine. Increase heat to medium-high and bring to a boil, then reduce heat to low and cover saucepan with a tight-fitting lid. Cook until water is completely absorbed and rice is tender, 15–18 minutes. Remove pot from heat and let rice sit (still covered) 5–10 minutes.
- 4Uncover rice and fluff gently with a fork. Transfer pilaf to a platter and top with chopped tender herbs (such as parsley or cilantro) if desired. Serve with lemon wedges if desired.