Arepa Pabellón
Medel

Arepa Pabellón

A stunning Venezuelan arepa bursting with melted mozzarella, tender shredded meat, sweet fried plantains, and earthy black beans—each bite a perfect contrast of creamy, savory, and sweet, topped with fresh pico de gallo for a vibrant finish.

⏱️45 min
🍽️4 portioner
2.5
🍲 Middag🥩 Nötkött🇨🇴 Colombiansk

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Cook the shredded meat in a skillet with salt and pepper to taste.
  2. 2
    Heat the black beans over medium heat in a separate pan.
  3. 3
    Fry or grill the ripe plantains until golden and tender, then slice.
  4. 4
    Dice the tomato into small cubes.
  5. 5
    Preheat a grill or pan over medium-high heat.
  6. 6
    Grill the arepa for 2-3 minutes on each side until golden brown.
  7. 7
    Using a knife, carefully cut the arepa horizontally through the middle, creating a pocket for filling.
  8. 8
    Fill the arepa with the cooked meat, black beans, fried plantains, and diced tomato.
  9. 9
    Serve immediately with pico de gallo or guacamole on the side.