Medel
Aprikos havrebarer
Baka dessa smakrika havrebarer till en landsvägspromenad eller sommarpicknick. Saltat smör balanserar den söta aprikosmarmeladen, så de är en behandling utan att vara för sockriga
⏱️55 min
🍽️12 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Butter a 20cm square cake tin and line with baking parchment. Tip the butter, flour, sugar and spices into a food processor and pulse several times until combined and clumping together. Add the oats and pulse a few times more until incorporated. Tip two-thirds of the mixture into the tin and press it into the base in an even layer using your hands.
- 2Spread the apricot jam over the oat layer, then sprinkle over the remaining oat mixture, breaking it up into rough clumps as you do. Chill for 20-30 mins to firm up.
- 3Heat the oven to 200C/180C fan/gas 6. Bake the bars for 40-45 mins until golden. Leave to cool completely in the tin before turning out and cutting into 10-12 bars. Will keep in an airtight container for up to a week.