Aprikoskrisp-kaka

👩‍🍳 Gör så här

1. 1
   Heat the oven to 180C/160C fan/gas 4. Butter a 22cm round cake tin and dust with flour, tipping out any excess. Combine the yogurt, flour, sugar, oil or butter, baking powder and egg.
2. 2
   Spread the batter into the cake and cover with the apricot slices.
3. 3
   Put the ingredients for the crumble into a food processor and pulse until you have a breadcrumb-like texture. Alternatively, you can rub the ingredients together with your fingers. Scatter the crumb over the apricots.
4. 4
   Bake for about 20 mins, until the crumb turns golden. This recipe has been provided by Apetit Online and not been re-tested by us.