Aprikos & crème fraiche Eton mess
Enkel

Aprikos & crème fraiche Eton mess

Jamjämningsburkar är perfekta för att transportera denna fruktiga dessert till din favoritpicknickplats - smula över meringer precis före servering

⏱️15 min
🍽️2 portioner
2.5
🇬🇧 Brittisk🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Place the apricot halves, jam and dessert wine or water in a small saucepan. Bubble for 2-3 mins until syrupy – the apricots should still be holding their shape. Divide between 2 pots or jam jars, leave to cool, then chill until ready to assemble.
  2. 2
    Mix the crème fraîche, yogurt and icing sugar, then pour over the apricots and chill until ready to serve. Transport in a cool bag. Take the meringues in a separate container, for crumbling over just before serving.