Äppelpaj Över Natt Havre

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1. 1
   Add the apples, cinnamon, maple syrup and a pinch of sea salt to small sauce pan over low heat.
2. 2
   Mix to combine then cover and cook for about 10 minutes, stirring occasionally, until the apples are tender.
3. 3
   Remove the lid, increase the heat to medium and cook an additional 2-3 minutes or until the sauce thickens slightly and coats the apples and excess liquid evaporates.
4. 4
   Remove from the heat and set aside while you make the oats.
5. 5
   In a small bowl, add the milk, chia seeds, vanilla, cinnamon, nutmeg, and maple syrup.
6. 6
   Add the oats and mix to combine.
7. 7
   Add 1/4 of the oat mixture to 2 mason jars (8oz) or airtight containers (with lids).
8. 8
   Layer each evenly with ¼ of the apples then top each with an equal amount of the remaining oats and 1 tablespoon walnuts.
9. 9
   Cover and refrigerate overnight.
10. 10
    Oats may be eaten cold, at room temperature or warm.