Äppelmuffins

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1. 1
   In a medium bowl combine grated apple, 1/4 tsp cinnamon, honey, and lemon juice. Set aside.
2. 2
   Preheat oven to 350°F. Line a muffin tin with liners and lightly spray them with cooking spray.
3. 3
   In a medium bowl, combine flour, bran, almond meal, flax, baking soda, nutmeg, cinnamon, and salt with a wire whisk; set aside.
4. 4
   In a large bowl mix applesauce, coconut oil, egg whites, sugar, and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
5. 5
   Add the flour mixture, then blend at low speed until combined. Do not over mix. Fold in apples and walnuts.
6. 6
   Pour batter into muffin tins and top each muffin with 1/2 teaspoon of granola, then bake in the center rack about 35 minutes, or until a toothpick inserted in the center comes out clean.
7. 7
   Let them cool and serve room temperature.