Äppelcrumble Recept

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1. 1
   Preheat oven to 350° F and butter a baking dish (my dish was 8x10”), set aside for now. Add salted butter, all-purpose flour, light brown sugar, salt, and pumpkin pie spice/apple pie spice to a medium size mixing bowl.
2. 2
   Firmly mix crumble ingredients together by hand, breaking it up into little pieces, and freeze for 10 minutes.
3. 3
   Peel most of your apples (I left the skin on a few apples because I think it’s a nice little color pop) and slice into thin 1/8” slices.
4. 4
   Place your sliced apples in a mixing bowl and add light brown sugar, cornstarch, cinnamon, ginger powder, salt, and lemon juice.
5. 5
   Toss filling ingredients together and pat down into the baking dish. Then, add frozen crumble on top.
6. 6
   Bake for 40-45 min or once the crumble on top turns golden brown.