Äpple Körbärskaka Havregrynsgröt
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Äpple Körbärskaka Havregrynsgröt

Denna varma och tröstande Äpple Körbärskaka Havregrynsgröt använder endast naturliga frukter för att skapa sin lätt sötma.

⏱️55 min
🍽️6 portioner
3.5(20)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Take the cherries out of the freezer and allow them to thaw. Preheat the oven to 375 degrees.
  2. 2
    In a large bowl, whisk together the apple sauce, eggs, vanilla and almond extracts, cinnamon, salt, and baking powder. Once combined, add the milk and whisk until smooth.
  3. 3
    Roughly chop the cherries and add them to the bowl of liquid ingredients, along with the rolled oats. Stir with a spoon until combined.
  4. 4
    Lightly coat an 8"x8" or 9"x9" baking dish with non-stick spray. Pour the oat mixture into the dish and then bake for 40-45 minutes, or until golden brown on top and no longer tacky in the center. Divide into six portions and serve warm.