Äppel- och björnbärskrisp

👩‍🍳 Gör så här

1. 1
   Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl.
2. 2
   Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
3. 3
   Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
4. 4
   Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
5. 5
   Put 30g unsalted butter and 30g demerara sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
6. 6
   Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more.
7. 7
   Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
8. 8
   To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream.