Apple & Blackberry Crumble

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1. 1
   Heat oven to 190°C (170°C fan/gas mark 5).
2. 2
   Combine flour and caster sugar in a large bowl. Add butter and rub between your fingertips until the mixture resembles breadcrumbs; do not overwork.
3. 3
   Spread the crumble mixture evenly on a baking sheet and bake for 15 minutes until lightly golden.
4. 4
   While the crumble bakes, peel, core and dice the apples into 2 cm pieces.
5. 5
   In a medium saucepan, melt butter and demerara sugar together over medium heat for 3 minutes until it turns a light caramel.
6. 6
   Stir in the diced apples and cook for 3 minutes.
7. 7
   Add the blackberries and cinnamon, cook for 3 minutes more, then remove from heat and cover. Let sit for 2–3 minutes to finish cooking in the residual heat.
8. 8
   Spoon the warm fruit compote into an ovenproof gratin dish and top with the baked crumble mixture.
9. 9
   Reheat in the oven for 5–10 minutes.
10. 10
    Serve warm with vanilla ice cream.