Antipastopastasallad

👩‍🍳 Gör så här

1. 1
   Gather your ingredients.
2. 2
   Cook penne pasta until al dente, about 12 minutes. Rinse with cold water and set aside.
3. 3
   Prepare fresh ingredients: cube ham steak, chop pepperoni, dice mozzarella, deseed and dice the tomato, mince garlic, chop olives, and dice red onion.
4. 4
   Combine cooked pasta, artichoke hearts, jar of Giardiniera mix (including all the juice!), and all ingredients from step 3 in a large mixing bowl. Toss to combine.
5. 5
   Add grated Parmesan cheese and Italian dressing.
6. 6
   Toss to combine and add desired amount of whole pepperoncini peppers.* Season with salt and pepper to taste, if desired (I didn't end up adding any as the brine from the pickled veggies was salty enough!) Enjoy.