Aloha Teriyaki Shrimp Burgers

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1. 1
   Combine the cornstarch in cold water and dissolve. Set aside.
2. 2
   Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium-low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.
3. 3
   Add cornstarch water mixture and simmer until thick, about 2 minutes.
4. 4
   Remove from heat and set aside to cool.
5. 5
   Dry shrimp well with a paper towel then place the shrimp in the food processor along with garlic then pulse a few times until almost pasty.
6. 6
   Combine the shrimp in a large bowl with remaining ingredients and mix well to combine.
7. 7
   Using rubber gloves (easier with gloves), form shrimp into 8 patties.
8. 8
   Refrigerate at least 1 hour or as long as overnight.
9. 9
   Heat the grill over medium-high heat and brush the grates with oil.
10. 10
    Add the shrimp burgers to the heated grill and cook 6 minutes on each side.
11. 11
    While the shrimp burgers are cooking, grill the pineapple slices for about 2 to 3 minutes on each side.
12. 12
    To serve, place a piece of lettuce on the bottom of each burger bun. Top with the cooked burger and 1-1/2 tbsp of teriyaki sauce, then top with grilled pineapple.