Nästan omedelbara röda currykött och vitlöksnudlar
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Nästan omedelbara röda currykött och vitlöksnudlar

Till kvällar när du suktar efter smakliga, kryddstarka kinesiska nudlar, men vill ha hemlagat – och snabbt!

⏱️25 min
🍽️4 portioner
3.5(104)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    In a skillet, cook the oil and green onions over medium heat until very fragrant, 3-5 minutes. Lower the heat, stir in the butter, red curry paste, garlic, shallots, and chili flakes, cook 2 minutes.
  2. 2
    Add the beef and brown all over, 5 minutes. Pour over 2 tablespoons tamari and 1 teaspoon honey. Let the beef caramelize for 2 minutes. Mix in the egg and vegetables.
  3. 3
    Cook the noodles according to package directions, then drain and toss with the beef mix and 1/3 cup tamari. Cooker 2-3 minutes. Then remove from the heat.
  4. 4
    Serve the noodles with additional green onions and basil. Top with peanuts.