Enkel
Mandelsmörkakor
Dessa mjölfria mandelsmörkakor tillverkas med bara 3 ingredienser - mandelsmör, råsocker och ett ägg. De kan kombineras på några minuter, ingen mixer behövs, och gräddas till mjuka, chewy-kakor som är perfekta för nybörjare eller någon som sugen på en snabb, naturlig
⏱️15 min
🍽️22 portioner
3.5(40)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray or line with silicone mats.
- 2In a medium bowl, with a spatula mix the almond butter, sugar and egg until well combined and smooth. Spoon 1 level tablespoon of the batter about 1 inch apart onto the prepared baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
- 3Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely, (they will be soft until they cool) before removing from the cookie sheet and transferring to a cookie rack.