Allt-i-ett grov vinterbuljong

👩‍🍳 Gör så här

1. 1
   Tip the canned tomatoes into a saucepan along with the stock, bring to the boil, then turn down the heat and throw in the carrots. Gently simmer the soup until the carrots are cooked, about 20-30 minutes.
2. 2
   Stir in the pulses and spinach and heat until the spinach has wilted. Spoon in the pesto and gently mix into the soup. Serve with some crusty bread.