Luftfritös tofu

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1. 1
   Press tofu and pat dry. Freeze 1 block of extra firm tofu for 1 hour, minimum. Remove the tofu from the freezer and allow it to thaw to the point where it can be cut with a knife.
2. 2
   Dice the tofu into 1/2-inch cubes. Gather soy sauce, sesame oil, and cornstarch.
3. 3
   Toss the cubed tofu with soy sauce and sesame oil. Then, lightly dust the dressed tofu with cornstarch, tossing or stirring until each piece is lightly covered.
4. 4
   Transfer to an air fryer basket and fry at 400°F for 10 minutes, shaking halfway through.
5. 5
   Garnish with a drizzle of honey, sesame seeds, and sliced green onions. Serve with your favorite dipping sauce or over a bed of white rice.