Air Fryer Laxrecept med Lönn-Soja Glaze

👩‍🍳 Gör så här

1. 1
   Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.
2. 2
   Marinate 15 to 20 minutes, turning once in a while. If you don't have time, 5 minutes will still be enough.
3. 3
   Lightly spray the basket with oil spray to prevent sticking or use air fryer parchment.
4. 4
   Remove the fish from the marinade, reserving and pat dry with paper towels.
5. 5
   Place the fish in the air fryer, in batches, air fry 400F 7 to 8 minutes, or longer depending on thickness of the salmon.
6. 6
   Meanwhile, pour the marinade in a small saucepan and bring to a simmer over medium-low heat and reduce until it thickens into a glaze, 1 to 2 minutes, careful not to dry it out. Spoon over salmon just before eating.
7. 7
   Use this skillet version if you don't have an air fryer.