Air Fryer Laxfisksmörgås

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1. 1
   Combine the ingredients for the Lemon-Caper Mayo in a small bowl and refrigerate until ready to eat.
2. 2
   Pat the salmon dry with a paper towel. Cut the fish into 4 pieces, about 4 x 4 inches. Season with 1/2 teaspoon salt.
3. 3
   Place the egg whites in a shallow bowl.
4. 4
   In a second shallow bowl combine the panko with remaining 1/2 teaspoon salt.
5. 5
   Dip the fish into the egg whites, then the panko. Set aside.
6. 6
   Spray the basket with oil. Lay the fish on the basket in a single layer, in batches as needed.
7. 7
   Spray the tops of the fish with oil and air fry 400F 8 minutes, turning half way, until golden and crisp.
8. 8
   Serve fish on buns with lettuce and divide the sauce.