Air Fryer Fried Shrimp Sandwich with Tartar Sauce

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1. 1
   Combine the ingredients for the tartar sauce and refrigerate until ready to serve.
2. 2
   Crack the egg into a bowl and beat it. Combine panko, and breadcrumbs in a second bowl.
3. 3
   Using a fork, place shrimp 1 at a time into the egg, then into the crumbs, then onto a plate in a single layer while breading the rest.
4. 4
   Spray the top of the shrimp generously with oil then transfer oil side down to the fryer basket in a single layer in batches.
5. 5
   Spray the other side with oil and air fry 400F 4 minutes.
6. 6
   Shake the basket and cook 2 more minutes, or until golden. Repeat with the remaining shrimp.
7. 7
   On 4 buns, divide the shrimp on each, top with lettuce and 2 1/2 tablespoons tartar sauce on the top side of the bun.