Air Fryer Fish Sticks

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1. 1
   Cut the fish into 16 sticks, about 4 x 1 inches.
2. 2
   Combine the ingredients for the tartar sauce in a small bowl and refrigerate until ready to eat.
3. 3
   Combine eggs, Dijon mustard, lemon juice, paprika and salt  in a medium bowl.
4. 4
   In a second bowl combine the Panko crumbs with Old Bay seasoning.
5. 5
   Dip the fish into the egg mixture, then the panko. Set aside.
6. 6
   Transfer to the air fryer basket, in batches as needed and spray both sides with olive oil. Air fry 400F about 8 minutes, turning half way, until golden and crisp.
7. 7
   Serve hot with tartar sauce.