Luftfritös julduk

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1. 1
   Put the dried fruit, peel and ground mixed spice in a food container and pour over the brandy or rum, orange zest and juice and golden syrup. Mix well and set aside to soak overnight at room temperature.
2. 2
   Butter and line the base of a deep 20cm cake tin. Whisk the butter and sugar with electric beaters until creamy. Beat in the eggs one at a time, then stir in the flour, ground almonds and, finally, the soaked fruit.
3. 3
   Heat the air fryer to 140C. Spoon the mixture into the prepared tin and bake for 2 hrs 30 mins, rotating the tin halfway through and covering with foil when happy with the colour. Check the cake is ready by inserting a skewer into the centre – it may have crumbs attached, but shouldn’t be sticky.
4. 4
   Allow the cake to cool completely in the tin. Pierce it all over with a skewer and drizzle with brandy or rum. Wrap tightly in baking parchment and foil, then leave in a cool, dark place, feeding every fortnight with a drizzle of brandy or rum, until ready to serve.