Air Fryer Chicken Milanese med medelhavssallad

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1. 1
   Season the cutlets on both sides with salt.
2. 2
   In a shallow bowl combine the bread crumbs and parmesan cheese.
3. 3
   Beat the egg with 1 tablespoon water. Place in a large flat dish. Coat the cutlets with the egg mixture, remove the excess and dip them into  crumbs.
4. 4
   Place the cutlets on a work surface and spray both sides generously with oil.
5. 5
   Air fry in batches 400F 6 to 7 minutes turning halfway, until the crumbs are golden brown and the center is no longer pink. Divide on 4 plates.
6. 6
   Make the dressing: Combine the lemon juice, vinegar, oregano, garlic, and 1/2 teaspoon salt and let sit until the oregano has absorbed some liquid, about 5 minutes. Whisk in the olive oil.
7. 7
   While the cutlets are cooking, toss all the lettuce, tomato, red onion and 1/4 teaspoon salt together in a large bowl. Drizzle over the dressing, toss, and divide among the 4 plates of chicken, piling it over the cutlets.
8. 8
   Using a box grater, grate 1/2 ounce of the cheese over each salad.