Air Fryer Chicken Milanese med Arugula

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1. 1
   Cut chicken into 4 cutlets, then place cutlets between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick.
2. 2
   Sprinkle both sides with salt and pepper.
3. 3
   In a shallow plate, beat the egg and 1 teaspoon of water together.
4. 4
   Combine breadcrumbs and parmesan cheese in a shallow bowl.
5. 5
   Dip the chicken into the egg, then the breadcrumb mixture.  Place on a work surface and spray both sides with olive oil.
6. 6
   Preheat the air fryer to 400F.
7. 7
   In batches transfer to the air fryer basket and cook 7 minutes, turning halfway until golden and cooked through.
8. 8
   Serve chicken with 1 1/2 cups arugula and top with a generous amount of lemon juice.
9. 9
   Bake in a preheated oven 425F 425F for 12 to 14 minutes, flipping halfway until golden.