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Luftstekta ost- och skinksmörgås
Gör en klassisk skink- och ostsmörgås i din luftstekare – prova gruyère istället för cheddar, eller surdeg istället för ditt vanliga bröd
⏱️20 min
🍽️1 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Heat the air-fryer to 190C. Butter the slices of bread on one side each, then combine the remaining butter with the mustard, cheese and chives, if using. Season with black pepper.
- 2Spread the cheese mixture over the plain sides of the bread, then sandwich the ham between the two slices so the buttered sides are facing out. Air-fry for 10 mins, turning once until golden and crunchy on the outside, and the cheese has melted in the middle.