Air Fryer-brödade champinjoner

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1. 1
   Clean mushrooms with a damp paper towel and pat dry.  If very large, cut in half; leave small ones whole.  There is no need to remove the inside of the mushroom.
2. 2
   In one bowl, add egg and whisk lightly. In another bowl, mix breadcrumbs, grated cheese, garlic, rosemary, thyme and salt.
3. 3
   Dip each mushroom into the egg, letting excess drip off. Roll in the breadcrumb mixture until well coated.
4. 4
   Arrange mushrooms in a single layer in the air fryer basket, leaving space between them for air circulation.
5. 5
   Air fry 375°F  for 8-10 minutes, gently shaking the basket halfway through, until golden and crisp.
6. 6
   Once golden brown and crispy, remove the mushrooms and serve immediately with your favorite dipping sauce, such as ranch, garlic aioli or creamy horseradish sauce.
7. 7
   Serve: Enjoy immediately as a snack, appetizer, or side.