Air Fryer Asian-Glazed Boneless Chicken Thighs

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1. 1
   In a small bowl combine the balsamic, soy sauce, honey, garlic, sriracha and ginger and mix well.
2. 2
   Pour half of the marinade (1/4 cup) into a large bowl with the chicken, covering all the meat and marinate at least 2 hours, or as long as overnight.
3. 3
   Reserve the remaining sauce for later.
4. 4
   Preheat the air fryer to 400F.
5. 5
   Remove the chicken from the marinade and transfer to the air fryer basket.
6. 6
   Cook in batches 14 minutes, turning halfway until cooked through in the center.
7. 7
   Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat until it reduces slightly and thickens, about 1 to 2 minutes.
8. 8
   To serve, drizzle the sauce over the chicken and top with scallions.