Ahi Tuna Vattenmelon Sallad

👩‍🍳 Gör så här

1. 1
   Using a very sharp knife, trim away any skin from the tuna fillet. Cut the tuna into 1/4-inch cubes and place in a bowl.
2. 2
   In a medium bowl whisk soy sauce, lime juice, oil, sesame oil, honey, garlic, ginger and red pepper flakes.
3. 3
   Pour over tuna, add salt to taste at the very end. Marinate at least 45 to 50 minutes in the refrigerator.
4. 4
   To serve, grab 4 plates, divide the tuna and place a few watermelon cubes around, add cucumber and garnish with shallots and cilantro.