Ahi Poke Skål med Mango
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Ahi Poke Skål med Mango

Med marinerad tonfisk, brunt ris, avokado, gurka, mango, macadamianötter och gräslök, är denna hawaiianska snabba Ahi Poke Skål perfekt för varma sommarkvällar.

⏱️15 min
🍽️2 portioner
3.5(9)
🇺🇸 Amerikansk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    In a medium bowl, combine tuna with onion, scallions, soy sauce, sesame oil and sriracha.
  2. 2
    Gently toss to combine and set aside while you prepare the bowls.
  3. 3
    Peel, seed and cube the mango and avocado.  Peel, halve, seed and thinly slice the cucumber.  Thinly slice the jalapeno and scallions.
  4. 4
    In 2 bowls, layer 1/2 the rice, 1/2 the tuna, mango, avocado, cucumber, jalapeno and scallions.
  5. 5
    Top with Macadamia nuts and sesame seeds and serve with lime wedges and extra sauce on the side, if desired.