6 ingrediens Pumpa-smör med kryddor
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6 ingrediens Pumpa-smör med kryddor

Bara 6 enkla skafferi-ingredienser, 30 minuter och en kastrull eller långsamkokare. JA, det här pumpasmöret är verkligen så enkelt, och det smakar ännu bättre. Det är tjockt, krämigt, sött och smaksatt perfekt med varma höst-kryddor. Detta kommer säkert att bli

⏱️30 min
🍽️32 portioner
3.0(425)
🇺🇸 Amerikansk

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    In a medium sauce pan, combine the pumpkin, cider, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt. Bring to a gentle boil over medium heat. Cook, stirring often until the pumpkin thickens slightly, but is spreadable, about 20-30 minutes. Taste, adding more maple syrup if needed to sweeten.
  2. 2
    Remove from the heat and let cool (the pumpkin butter will thicken as it cools). Transfer to glass jars and keep stored in the fridge for up to 1 month or in freezer safe containers for up to 3 months. .
  3. 3
    In the bowl of your slow cooker, combine the pumpkin, cider, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt. Cover and cook on high for 3-4 hours. During the last 45 minutes of cooking, remove the lid to allow the pumpkin butter to thicken. Taste, adding more maple syrup if needed to sweeten.
  4. 4
    Turn off the heat and let cool (the pumpkin butter will thicken as it cools). Transfer to glass jars and keep stored in the fridge for up to 1 month or in freezer safe containers for up to 3 months.